Fresh Fruits

Approx. Rs 600 / PieceGet Latest Price

Kesar mangoes, also known as Kesar or Kesar Alphonso, are a variety of mangoes renowned for their sweet, rich flavor and aroma. Here are a few key points about them:

1. Origin: Kesar mangoes are primarily grown in Gujarat, India, particularly in the areas around Junagadh. The name "Kesar" means "saffron" in Hindi, reflecting the mango’s distinctive golden-yellow color, which resembles saffron.

2. Flavor and Texture: They are known for their sweet, tangy taste and juicy, fiberless flesh. The texture is smooth and the flavor is often described as rich and aromatic.

3. Harvesting Season: Kesar mangoes are typically harvested from May to July. They have a relatively short season, so they’re highly sought after when available.

4. Uses: Kesar mangoes can be enjoyed fresh, but they are also used to make mango desserts, juices, and even pickles. Their rich flavor makes them a popular choice for mango-based recipes.

5. Nutritional Value: Like other mangoes, Kesar mangoes are high in vitamins A and C, and they contain dietary fiber and antioxidants.